Top with a bit more grated cheese.īake in 350° oven for about 5 more minutes, until cheese is melted. Be sure to seed the jalapeños if you don’t want too much heat.Īdd any other toppings such as crumbled, cooked bacon or scramble fried ground sausage. Top the hash browns with shredded cheese (I used a blend of cheddar, jalapeño jack and mozzarella), diced red peppers, diced onions (I used purple onions but green or white onions would work equally well), diced tomatoes, diced green chilies, and chopped jalapeños.
Hash brown patties free#
*If gluten free is a consideration, you will want to be sure to use gluten free hash brown patties.Īfter taking the hash browns out of the oven, turn the oven down to 350°. You want the hash browns to be crispy because you want that nice crunch. I used a stoneware baking sheet, so flipping wasn’t needed. If you are using a regular baking tray, you will want to flip them over halfway through baking time. To ensure lower sodium and no gluten, I use my own homemade taco seasoning.īake for 15-20 minutes. This worked out to be 12 patties on my tray. Line a cookie sheet with one layer of frozen hash brown patties*.
As long as you use gluten free hash brown patties, this dish is gluten free. Air Fryer Hash Brown Patties are extra tasty They have a perfectly crispy exterior and soft, tender potato flakes inside. I made mine meatless but you could easily add crumbled bacon or scrambled sausage. It also offers many topping possibilities. These make a great family breakfast because they can all be made on one tray at the same time. When I first thought of this idea, I wasn’t sure if they would live up to the taste I imagined but they did not disappoint! Breakfast nachos carry all the taste and comfort of regular nachos. My love of nachos is well documented and well known! For me, nachos are the ultimate in comfort food so I simply came up with a way to be able to eat them in the morning.
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